Here are some links and references mentioned during this week’s show:
The New York Times published an article about the debate over the ethnic food aisle, which is both undeniably ethnocentric and an important sales channel for purveyors of such products. Natalia referenced chef David Chang’s opposition to the phenomenon and this debacle over a “clean Chinese” restaurant in New York City.
In our regular closing feature, What’s Making History:
Podden och tillhörande omslagsbild på den här sidan tillhör Niki, Neil, and Natalia. Innehållet i podden är skapat av Niki, Neil, and Natalia och inte av, eller tillsammans med, Poddtoppen.